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„Dolce vita” Wine Dinner with live jazz music
Monday, 18 January 2010 20:18 | Written by Administrator | 
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We invite you and your partner for a special wine dinner on 13.02.2010. at 6 pm, in the Oroszlános wine restaurant.
Menu By Attila Baranczó chef
Goose Liver Paté, dried apricots with ginger and brioche
Tokaji Szamorodni sweet, 2004, Szirmay - Kúria
Salmon fillets with saffron risotto, vanilla wine sauce
Tokaji Furmint sweet, 2008. Szirmay – Kúria
Pork slice roasted with Bacon and Cow's Cheese from the Bükk Mountains,
served with Celery Buttered Potatoes
Tokaji Sárgamuskotály, semi sweet 2004., Szirmay – kúria
Sweet Curd Cheese Cream, Citrus Salad
Tokaji Aszú 5 puttonyos, 2003, Szirmay – kúria
7.000 Ft/ person
To reserve your table please write:
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„Dolce vita” Wine Dinner with live jazz music
Last Updated (Tuesday, 16 February 2010 17:48)
Ossza meg másokkal az IWIW-en is!
