Main menu
Gallery
Hirdetés
Google Adsense
Dine with Wine Menus for Groups (min. 10 person)
1.
Fresh Home – made Cream – cheese with Vegetables
2007 Tokaji Furmint, dry, Szirmay – kúria
Grilled Chops with Sautéed Duck Liver, Potato Pancakes and Home – made pickled Vegetables
2005 „Priests’ Wine” Kadarka dry – Ménes, Arad Foothills
Pancakes with Home – made Jams
2009 Tokaji Muscat Lunel, late harvest, sweet, Szirmay – kúria
5.000 HUF/ person
 2.
Home – made Pork Scratchings Cream with red onions
2002 Tokaji Szamorodni dry, Szirmay – kúria
Zempléni Venison Stew with Dumplings
2005 „Priests’ Wine” Kadarka dry – Ménes, Arad Foothills
Poppy – seed Cake with Vanilla Ice Cream and Home – made Sour Cherry Jam
2005 Tokaji aszú 5 puttonyos, Szirmay – kúria
5.300 HUF/ person
3.
Duck liver pâté with Onion Marmalade
"Lilla" 2008 Tokaji Furmint, late harvest, sweet, Szirmay – kúria
Ironed Chicken Leg Fillets with Fried Potatoes and Mixed Salad
2007 Tokaji Furmint, dry, Szirmay – kúria
Chocolate Truffles filled with Raisins Soaked in Aszú Pomace Brandy
2000 Tokaji aszú 5 puttonyos, Szirmay – kúria
5.300 HUF/ person
4.
Duck liver pâté with Onion Marmalade, Brioche
"Lilla" 2008 Tokaji Furmint,Late harvest, sweet, Szirmay – kúria
Bolletus Soup with Sour Cream
2007 Tokaji Furmint, dry, Szirmay – kúria
Vension in Bay Sauce served with Mashed Potatoes with Onions and Steamed Vegetables
2005 „Priests’ Wine” Kadarka dry – Ménes, Arad Foothills
Sweet Curd Cream in fruit Souce
2009 Tokaji Muscat Lunel,late harvest, sweet, Szirmay – kúria
7.500 HUF/ person
5.
Duck liver pâté with Onion Marmalade, Brioche
"Lilla" 2008 Tokaji Furmint, late harvest, sweet, Szirmay – kúria
Salmon Fillet Poached in Furmint served with Vegetable Risotto and Mousseline Sauce
2007 Tokaji Furmint dry, Szirmay-kúria
Sirloin Steak in Boletus Sauce served with Mashed Potatoes with Celery and Steamed Vegetables
2005 „Priests’ Wine” Kadarka dry – Ménes, Arad Foothills
Chocolate Truffles filled with Raisins Soaked in Aszú Pomace Brandy
2000 Tokaji aszú 5 puttonyos, Szirmay – kúria
10.000 HUF/ person
6.
Venison Goulash served in a Bowl
2002 Tokaji Szamorodni dry, Szirmay-kúria
Grilled Duck Liver served with Celeried Mashed Potatoes and Apricot Jam with Ginger
2009 Tokaji Muscat Lunel, late harvest, sweet, Szirmay-kúria
Devilled Catfish with Polenta and Sour Creamed Cabbage
2007 Tokaji Furmint dry, Szirmay-kúria
Sweet Milk Loaf with Zabaglione
2005 Tokaji Aszú 5 puttonyos, Szirmay-kúria
7.500 HUF/ person
|
Ossza meg másokkal az IWIW-en is!
