Traditional grape harvest in Tállya - Tokaj Hegyalja
Let’s take a part in an unforgettable traditional grape harvest in Tokaj – Hegyalja. Get to know the difficult way to collect the „treasure” of Tokaj, and let’s take home the final product as your wage pay.



Extended Harvest programme: Arriving in Oroszlanosin the late morning hours (about 10:00 a.m.). Everybody get a pack in some tipical genuine bit. Leaving for vineyard, and with a glass of schnapps start vintage. The end of vintage, work up the collected grapes for must (tread, pressing) and at last but not least every ’ vine – dresser’ has his wage pay! After hard work return in Oroszlános, where we serve a rich, traditional midday meal, 1 glass of the wine of the house (for children elderflower syrup). Purchase in Vinotheqeu, leaving.
1. day: arriving after 14:00, occupy the suits. Late int he afternoon Wine-Tasting Programme with Szirmay Wine Bits and wines from the Szirmay-Manor
Classic Tokaj tasting with 6 wines
Tokaji Furmint, dry, 2007 – Wine of the House
Tokaji Furmint dry, 2007, barrique selection
Tokaji Furmint, sweet, late harvest – Wine of the House
Tokaji Szamorodni, dry
Tokaji Sárgamuskotály, sweet
Tokaji Aszú, 5 p.
Evening candlelit dinner, menü:
Home-made Pork Scratchings Cream with Red Onions
Tokaji Furmint 2007 dry (100 ml)
Zempléni Venison Stew with Dumplings
‘‘Priests’ Wine’ Kadarka 2005 dry – Ménes, Arad Foothills (100 ml)
Pancakes with Home-made Jams
Tokaji Muscat lunel sweet, 2009 late harvest (50 ml)
Children in extra bed under 12: 24.000 HUF/ 2 nights
Adult in extra bed: 25.500 HUF/ 2 nights

Last Updated (Thursday, 02 September 2010 18:24)